This recipe can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 2
Ingredients
1 1/2 cups water
1/4 teaspoon salt
3/4 cup long-grain rice
1/4 cup walnuts
1/4 cup fresh dill leaves
1/4 cup golden raisins
1/2 teaspoon finely grated fresh lemon zest
1 tablespoon white-wine vinegar
1/2 tablespoon olive oil
Preparation
Step 1
In a saucepan with a tight-fitting lid bring water to a boil with salt. Stir in rice and cook, covered, over low heat 20 minutes, or until water is absorbed and rice is tender.
Step 2
While rice is cooking, lightly toast walnuts and chop coarse. Chop dill.
Step 3
Fluff rice with a fork and stir in walnuts, dill, raisins, zest, vinegar, oil, and salt and pepper to taste.
