When you want to enjoy a risotto-style rice but don’t have the time for lots of prep and stirring, try this simple recipe. You’ll get the creaminess and toothsome bite of the rice grains and the wonderful flavor of fresh sage, one of my favorite herbs—or use rosemary, thyme, basil, or any other fresh herb you like. This makes a great primo all by itself and can be a delicious accompaniment to grilled or braised meat or fish dishes. I finish the rice with just a bit of butter and grated cheese, but you can add complexity by stirring in cubes of Taleggio or Gorgonzola, or any of your favorite cheeses. (And though I am happy to serve the rice with the sage leaves buried inside, you may pick them out, if you prefer, when the pot comes off the heat.)
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.