Recipe information
Yield
4 servings
Ingredients
Omit
Frozen peas
Grape tomatoes
Add
3 garlic cloves, chopped
2 10-ounce boxes frozen chopped spinach, defrosted and squeezed dry in a clean kitchen towel
1/2 cup dry white wine
Freshly grated or ground nutmeg
Preparation
Step 1
Prepare as for the master recipe, #192, sauteéing the garlic with the onions until soft, about 8 minutes. Separate the dry, defrosted chopped spinach, add to the garlic and onions, and heat through. Add the wine and loosen up the spinach. Cook off the wine, 1 minute, then turn off the heat.
Step 2
Continue as directed, adding the spinach after the pasta and cheeses are combined. Season the mixture with salt, pepper, and nutmeg.
