Smoky brown-butter pasta is a pantry-friendly, grown-up version of beloved buttered noodles. Salted almonds and parsley elevate this to bistro-worthy fare.
Turn humble onions into this thrifty yet luxe pasta dinner.
This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.
With a heap of fresh produce and creamy sauce, this one-pot pasta endures for a reason.
Canned butternut squash purée (find it by the canned pumpkin!) makes this cozy, cold-weather recipe come together in a snap.
This classic carbonara traps crispy pancetta and all that silky sauce in big tubes of rigatoni.
Salty pancetta and briny marinated artichokes are a perfect match in this luscious pasta featuring pantry-friendly ingredients.
Beer cheese dip meets mac and cheese.