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Epicurious
Bon Appétit

Roast Fish With Curry Butter

By Chris Morocco

4.6

(21)

A single large fillet of white fish tinted yellow with curry on bed of roasted red onion and potatoes topped with fresh...
Photo by Marcus Nilsson, Prop Styling by Amy Wilson, Food Styling by Frances Boswell

The slow-roasting method that turns salmon all buttery and luxurious works equally well on the whole wide delicious world of flaky white fish, from cod to haddock. Here we give vegetables a head start in a hot oven before turning the heat way down, laying the fish on top, and letting everything finish cooking together. The result: an entire (healthy!) dinner in one pan.

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