Bon AppétitRoast Ducks with Potatoes, Figs, and RosemaryBy Alison RomanDecember 1, 20145.0(1)Roast Ducks with Potatoes, Figs, and RosemaryChristopher TestaniArrowJump To RecipeSave StorySave this storyPrintRecipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGalleryOur 43 Favorite Fig RecipesLush, plump figs are the perfect accompaniment for roasted meat—but they're also easily the star of dessert.