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Bon Appétit

Roasted Barbecue Potatoes

4.2

(24)

These barbecue-flavored potatoes, from Rudy’s Country Store and Bar-B-Q in San Antonio, Texas, are terrific with grilled ribs, chicken, or beef.

Recipe information

  • Yield

    Makes 6 servings

Ingredients

1/4 cup vegetable oil
1 tablespoon chili powder
2 teaspoons onion powder
2 teaspoons garlic salt
1 teaspoon sugar
1 teaspoon sweet paprika
3/4 teaspoon salt
1/2 teaspoon cayenne pepper
10 large red-skinned potatoes (about 5 pounds), quartered

Preparation

  1. Preheat oven to 400°F. Mix first 8 ingredients in large bowl. Add potatoes; toss to coat. Transfer mixture to large rimmed baking sheet, spreading potatoes evenly. Bake potatoes until brown and tender, stirring occasionally, about 55 minutes.

TagsAmericanRed Skin PotatoPotatoRoot VegetableVegetableSideDinnerGluten FreeVeganVegetarianNut FreeDairy FreeEasyRoastBon Appétit
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