With just a handful of ingredients, this fall favorite is super easy to make and at the same time really comforting. The mild sweetness of butternut squash mingling with the rich nuttiness of brown butter and the delicate, woodsy aroma of sage is downright delicious. Cutting up butternut squash is a notoriously difficult task because of its thickness and density. The most important thing to remember when cutting winter squash is to keep the piece you are working on as stable as possible.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Turn humble onions into this thrifty yet luxe pasta dinner.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
The silky French vanilla sauce that goes with everything.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.