Name: Roasted Citrus and Avocado Salad
Cook time: 25 min
Total time: 25 min
Ingredients: 1 blood or Valencia orange, sliced 1/8" thick, seeds removed; 1 Meyer or regular lemon, sliced 1/8" thick, seeds removed; 4 tablespoons olive oil, divided; Kosher salt, freshly ground pepper; 1/4 small red onion, thinly sliced; 2 tablespoons fresh Meyer or regular lemon juice; 1 bunch watercress or arugula, thick stems trimmed; 1/2 cup fresh mint leaves; 1 avocado, cut into wedges

Citrus salad with avocado recipe on plate.

Roasted Citrus and Avocado SaladNicole Franzen

Baking citrus at a high heat caramelizes the sugars and adds depth. It's just the thing to bring intrigue to salads and more.

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