Few things are more enticing than the smell of a chicken roasting, but for a special meal or a romantic evening such as Valentine’s Day, I like to serve game hens, so each person can have a whole bird of his or her own. It’s a beautiful presentation that is ridiculously easy to put together, and the pan juices, full of fresh citrus flavors, are especially delicious. If you prefer, though, you can easily make this with a large chicken; just increase the roasting time to 60 to 75 minutes, depending on its weight.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Yes, brownies can—and should—be made with white chocolate.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.