Name: Roasted Garlic, Spinach, and Tomato Pizza
Yield: Makes 4 servings
Ingredients: 1 whole head garlic; 3 tsp extra-virgin olive oil; 1 package (10 oz) refrigerated pizza dough, such as Pillsbury Refrigerated Pizza Crust; 2 cups chopped baby spinach leaves; 3/4 cup shredded mozzarella; 1/4 cup grated Parmesan; 3/4 cup halved cherry tomatoes; 1 tbsp pine nuts; Fresh basil leaves

Surprise! A heavyweight makes a lightweight pizza.

This healthy pizza comes from boxing champ George Foreman, the master behind the Lean Mean Fat Reducing Grilling Machine (don't tell us you haven't seen the infomercials!) and author of the new George Foreman's Big Book of Grilling, Barbecue & Rotisserie (Simon & Schuster). Why grill? "It produces great-tasting healthy food, and it's easy," Foreman says.

Recipe notes

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