The lamb needs to marinate overnight, so be sure to begin one day ahead.
Bon AppétitRoasted Leg of Lamb with Yukon Gold PotatoesBy Bruce AidellsJanuary 18, 20104.8(17)Roasted Leg of Lamb with Yukon Gold PotatoesLisa KereziArrowJump To RecipeSave StorySave this storyPrintThe lamb needs to marinate overnight, so be sure to begin one day ahead.Recipe notesBack to topTriangle