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Epicurious
Bon Appétit

Roasted Peaches with Amaretti Crumble

By Cindy Mushet

4.7

(15)

Image may contain Food and Dessert
Photo by Nigel Cox

This rustic take on a peach crumble couldn't be easier: Halved peaches are topped with a quick mixture that includes amaretti, almonds, butter, flour, and sugar. The crunchy topping is a nice contrast to the warm, tender peaches.

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