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Epicurious
Gourmet

Roasted Red Pepper, Pepper Jack, and Pepperoni Sandwiches

By Kenneth Walther

3.9

(7)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes 4 sandwiches

Ingredients

1 round loaf sourdough bread (about 7 inches in diameter)
1 cup grated pepper Jack cheese (about 1/4 pound)
1/2 cup fresh coriander sprigs, washed, spun dry, and chopped
16 slices pepperoni
two 7-ounce jars roasted red peppers, drained and patted dry

Preparation

  1. Step 1

    Preheat oven to 375° F.

    Step 2

    Cut eight 1/2-inch-thick slices from center of sourdough loaf. In a small bowl toss together pepper Jack and coriander.

    Step 3

    Make sandwiches on bread with pepperoni, roasted peppers, and cheese mixture. Bake sandwiches on a baking sheet in middle of oven until cheese is melted, about 5 minutes.

TagsSandwichSalamiCured MeatMeatMainDinnerNut FreeQuickEasy5 Ingredients or FewerOven BakeGourmet
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