Name: Roasted Red Potatoes with Lemon
Yield: Makes 6 servings
Ingredients: 1 1/2 pounds small red-skinned potatoes (about 12), quartered; 3 tablespoons olive oil; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 2 teaspoons fresh lemon juice; 1 teaspoon grated lemon peel

Bake these potatoes in the oven along with the Prosciutto and Goat Cheese Strata .

Recipe information

Yield
Makes 6 servings

Ingredients

1 1/2 pounds small red-skinned potatoes (about 12), quartered

3 tablespoons olive oil

1 teaspoon salt

1/4 teaspoon ground black pepper

2 teaspoons fresh lemon juice

1 teaspoon grated lemon peel

Preparation

Preheat oven to 350°F. Place potatoes on large rimmed baking sheet and drizzle with olive oil. Sprinkle with salt and pepper; toss to coat. Roast potatoes until golden brown and tender, stirring occasionally, about 1 hour. Sprinkle with lemon juice and lemon peel; stir. Roast 1 minute longer. Serve warm.