Name: Roasted Shrimp with Champagne-Shallot Sauce
Yield: Makes 8 servings
Ingredients: 2 cups brut Champagne; 1/2 cup minced shallots; 3 1/2 tablespoons olive oil plus additional for brushing; 2 3/4 pounds uncooked large shrimp (13 to 15 per pound), peeled, deveined, tails left intact; 3 1/2 teaspoons chopped fresh thyme, divided; 2 1/4 teaspoons finely grated lemon peel, divided; 1/2 cup (1 stick) butter, room temperature, diced; Blue Lake Green Beans with Lemon and Thymeepi:recipelink; 2 tablespoons chopped fresh Italian parsley

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Roasted Shrimp with Champagne-Shallot SaucePornchai Mittongtare

Present the shrimp atop the green beans.

Recipe information

Yield
Makes 8 servings

Ingredients

2 cups brut Champagne

1/2 cup minced shallots

3 1/2 tablespoons olive oil plus additional for brushing

2 3/4 pounds uncooked large shrimp (13 to 15 per pound), peeled, deveined, tails left intact

3 1/2 teaspoons chopped fresh thyme, divided

2 1/4 teaspoons finely grated lemon peel, divided

1/2 cup (1 stick) butter, room temperature, diced

Blue Lake Green Beans with Lemon and Thyme epi:recipelink</epi:recipelink>

2 tablespoons chopped fresh Italian parsley

Preparation

Step 1
Simmer Champagne and shallots until reduced to 1/2 cup, about 25 minutes. do ahead Sauce base can be made 2 days ahead. Cover; chill in pan.
Step 2
Combine 3 1/2 tablespoons oil, shrimp, 2 1/2 teaspoons thyme, and 1 3/4 teaspoons lemon peel in large bowl; sprinkle with salt and pepper. Toss. DO AHEAD Can be made 2 hours ahead; cover and chill, tossing occasionally.
Step 3
Position 1 rack in bottom third and 1 rack in top third of oven. Preheat to 450°F. Brush 2 heavy large rimmed baking sheets with oil. Arrange shrimp on sheets. Roast until opaque, 6 minutes.
Step 4
Meanwhile, bring sauce base to simmer; remove from heat. Whisk in butter in 4 additions. Whisk in remaining 1 teaspoon thyme and 1/2 teaspoon lemon peel. Season with salt.
Step 5
Arrange green beans on large platter; top with shrimp. Spoon some sauce over; sprinkle with parsley. Serve, passing remaining sauce separately.

TagsChampagne Sparkling Wine Wine Alcohol Beverages Shallot Vegetable Shrimp Shellfish Seafood Main Dinner Gluten Free Nut Free Roast New Years Bon Appétit

Recipe information

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Recipe notes