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Epicurious
Gourmet

Roasted Winter Vegetable Baklava

By Melissa Roberts

4.1

(22)

Image may contain Food Dish Meal Cutlery and Fork
Yanes,Romulo A

Traditionally, baklava is a Middle Eastern dessert, but we fell head over heels for this savory rendition. Roasting coaxes out the earthy magic in hearty root vegetables and fennel, which are then tossed with fresh dill and baked in walnut-layered phyllo until it's golden brown.

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