Name: Rocky Road Wedges
Yield: Makes 24 wedges
Ingredients: 1 cup (2 sticks) unsalted butter, room temperature; 1 cup firmly packed brown sugar; 2 eggs; 1 3/4 cups all purpose flour; 1/4 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 cups semisweet chocolate chips (about 18 ounces); 1 cup whole almonds, coarsely chopped (about 6 ounces); 1 cup mini marshmallows; Rocky road ice cream

Recipe information

Yield
Makes 24 wedges

Ingredients

1 cup (2 sticks) unsalted butter, room temperature

1 cup firmly packed brown sugar

2 eggs

1 3/4 cups all purpose flour

1/4 cup unsweetened cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

3 cups semisweet chocolate chips (about 18 ounces)

1 cup whole almonds, coarsely chopped (about 6 ounces)

1 cup mini marshmallows

Rocky road ice cream

Preparation

Step 1
Preheat oven to 350°F. Cream butter and sugar in large bowl until fluffy. Beat in eggs. Combine flour, cocoa powder, baking soda and salt in bowl. Stir dry ingredients in butter mixture. Mix in 2 cups chocolate chips and almonds.
Step 2
Divide dough in half. On back of ungreased baking sheet, pat each half into 8-inch round. Bake until cookies are set but centers are still soft, about 15 minutes. Sprinkle each round with 1/2 cup mini marshmallows and 1/2 cup chocolate chips. Bake until marshmallows and chips soften, about 3 minutes longer. Cool 5 minutes. Cut each round into 12 wedges. Slide wedges off sheet and cool completely on rack.
Step 3
Top wedges with ice cream.

TagsCookie Dessert American Cocoa Chocolate Almond Nut Marshmallow Baking Electric Mixer Bon Appétit

Recipe notes

Hot Chocolate Cookies

A swirl of marshmallow fluff melts into the tops of these hot chocolate cookies while a pinch of cinnamon imparts the taste of a wintry mug of warm Nesquik.

Brown Butter Miso Mochi Blondies

You can find butter mochi on practically every corner in Hawaii—it’s that ubiquitous because, well, it’s that good. For my version, I’ve browned the butter for a layer of toasted nutty flavor and added miso, which balances out the sweetness with its signature umami.

Boozy Cherry and Chocolate Pavlova

Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.

Babka French Toast Bake

This breakfast-for-a-crowd crams everything good about babka into a hearty casserole: sweet custard, cinnamon, chocolate, and tender slices of bread.

Miso-Peanut Hibachi Chicken

The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.