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Bon Appétit

Romaine and Fennel Salad with Red Wine Vinaigrette

4.2

(6)

Recipe information

  • Yield

    Serves 4 to 6

Ingredients

5 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
1 1/2 teaspoons dried oregano
6 tablespoons olive oil
1/2 large head romaine lettuce, torn into bite-size pieces
1/2 large fresh fennel bulb, trimmed, cored, thinly sliced
1 cup Parmesan cheese

Preparation

  1. Step 1

    Whisk vinegar, lemon juice and oregano in small bowl to blend. Whisk in oil. Season dressing with salt and pepper.

    Step 2

    Combine lettuce, fennel and half of Parmesan cheese in large bowl. Toss with dressing. Garnish with remaining Parmesan cheese and serve.

TagsSaladRomaineLettuceLeafy GreensVegetableFennelRoot VegetableParmesanCheeseDairySideDinnerGluten FreeNut FreeVegetarianQuickEasyWeeknight MealsNo-CookBon Appétit
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