Skip to main content
Epicurious
Bon Appétit

Romaine Salad with Anchovy Vinaigrette

2.5

(2)

Recipe information

  • Yield

    Serves 2

Ingredients

1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
1/4 cup olive oil
4 anchovies, chopped
Salt and pepper
1/3 large head romaine lettuce, torn into bite-size pieces

Preparation

  1. Step 1

    Combine lemon juice and mustard in small bowl. Gradually whisk in olive oil. Add chopped anchovies. Season dressing with salt and pepper.

  2. Step 2

    Place lettuce in large bowl. Add dressing and toss to coat.

TagsSaladRomaineLettuceLeafy GreensVegetableAnchovyFishSeafoodSideDinnerDairy FreeGluten FreeQuickEasy5 Ingredients or FewerNo-CookBon Appétit
Read More
A Big Salad Just for Me
Full of crunchy veg and a miso-maple dressing.
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.
Broiled Salmon Teriyaki
A fam-favorite, 30-minute dinner we have on repeat.
Garlic Steak Bites With Spinach Couscous
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.
Maple Bourbon Chicken With Brussels Sprouts
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Butternut Pasta With Sausage and Dates
Yes, you can use the pre-cut squash.
Pumpkin Bolognese
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Frico'ed Brussels Sprouts
Brussels sprouts are better with a crunchy Parmesan skirt.