Name: Roquefort Dressing
Yield: Makes about 2 1/4 cups
Ingredients: 1 cup sour cream; 6 ounces crumbled Roquefort cheese (about 1 cup packed); 1/2 cup small-curd low-fat cottage cheese; 1 teaspoon Worcestershire sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon hot pepper sauce; 1/3 cup chopped drained capers

Recipe information

Yield
Makes about 2 1/4 cups

Ingredients

1 cup sour cream

6 ounces crumbled Roquefort cheese (about 1 cup packed)

1/2 cup small-curd low-fat cottage cheese

1 teaspoon Worcestershire sauce

1/2 teaspoon garlic powder

1/2 teaspoon hot pepper sauce

1/3 cup chopped drained capers

Preparation

Using electric mixer, beat all ingredients except capers in large bowl to blend. Stir in capers. Season to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.)