Says Headley of these crisp, buttery-sweet biscuits, "Serving them hot is all that matters."
Bon AppétitRosa's BiscuitsBy Brooks Headley and Rosa PachecoAugust 19, 20143.8(11)Rosa's BiscuitsDustin AkslandArrowJump To RecipeSave StorySave this storyPrintSays Headley of these crisp, buttery-sweet biscuits, "Serving them hot is all that matters."Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery23 Light and Airy BiscuitsThese biscuits so tender and delicate they may just float away.iconGallerySometimes You Just Need a BiscuitWarm, flaky biscuits: What problem *can't* they solve?iconGalleryThe Best Breads You'll See this SpringNobody should put bread in the corner. These buttery biscuits, feathery rolls, and sweet scones deserve to be at the center of your spring celebrations.