Rosemary HoneyMitchell Feinberg
Tie 3 rosemary sprigs together with kitchen twine and use as a brush to slather this fragrant honey over everything from biscuits to chicken.
Ingredients
4 rosemary sprigs
1/2 cup honey
1 tablespoon unsalted butter
1 pinch each of salt and pepper
Preparation
Step 1
Bring honey, butter, 1 rosemary sprig, and a pinch each of salt and pepper to a simmer in a small saucepan over medium-low heat. Remove from heat and let steep for 30 minutes before serving.
Step 2
Tie remaining rosemary sprigs together. Dip the rosemary brush into the honey and use to drizzle over chicken.
