Fresh rosemary grows rampant in my backyard, which is only part of the reason these skewers top my list of favorite appetizers. Rosemary adds smoky flavor and a decorative flourish to a simple shrimp starter. Check the USDA plant hardiness zones to see which herbs thrive in your area. Fresh herbs make a huge difference in any dish, and you’ll save money by growing them at home instead of buying them. The Mediterranean rosemary pairs nicely with the smoky chipotle and fresh cilantro.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.