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Gourmet

Ruby Red Margarita

3.0

(1)

Recipe information

  • Yield

    <p>Serves 1</p>

Ingredients

1 lime wedge
Coarse salt for coating the rim of the glass
1 jigger (1 1/2 ounces) tequila
3 tablespoons fresh pink grapefruit juice (preferably ruby red)
1 pony (1 ounce) orange-flavored liqueur
1/2 teaspoon superfine sugar if desired
Garnish: 1 quarter of a slice of ruby red grapefruit

Preparation

  1. Step 1

    Rub the rim of a cocktail glass with the lime wedge, dip it in the salt, coating it lightly, and chill the glass.

    Step 2

    In a blender, blend tequila, grapefruit juice, liqueur, sugar and 1 cup ice cubes for 30 seconds. Pour the drink into the glass, and garnish it with the grapefruit slice.

TagsCocktailAlcoholBeveragesMargaritaTequilaGrapefruitCitrusFruitLime5 Ingredients or FewerQuickNo-CookBlenderGourmet
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