Name: Rum Dulce de Leche
Yield: Makes about 2 cups
Ingredients: two 14-ounce cans sweetened condensed milk; 1/3 cup dark rum; 1/4 teaspoon vanilla; 1/8 teaspoon salt

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Rum Dulce de LecheGourmet's Studios

Throughout the Spanish-speaking world, thickened sweetened milk is a regular feature at dessert time (and, like all treats, whenever Mom isn’t looking). Though not difficult to make from scratch on top of the stove, the use of condensed milk eliminates the need for constant stirring. Be sure to check the water level in the pan about halfway through cooking; if it’s low, carefully add a little more.

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