Recipe information
Yield
Makes about 16 servings.
Ingredients
1 bottle medium-dark rum
2 vanilla beans
Large block of tea ice
1 cup fresh lime juice
4 cups cold strong black tea
Preparation
Put vanilla beans in bottle of rum, allow to steep for 2 to 3 hours, then strain. Set block of tea ice in a punch bowl and add rum, lime juice and tea. Stir. Serve in 4-ounce punch glasses.
