Recipe information
Yield
Serves 4
Ingredients
3/4 cup rum raisin ice cream, melted
3 eggs, beaten to blend
1/3 cup ground walnuts
1 tablespoon amber rum
1/4 teaspoon cinnamon
8 slices raisin bread
4 tablespoons butter
Maple syrup
Additional rum raisin ice cream
Preparation
Step 1
Combine melted ice cream with next 4 ingredients in large shallow pan. Dip raisin bread into ice cream-egg mixture and let soak 1 minute per side.
Step 2
Melt 2 tablespoons butter in heavy large skillet over medium heat. Place 4 bread slices in skillet and cook until brown, about 2 minutes per side. Repeat with remaining butter and bread. Serve immediately with maple syrup and additional ice cream.
