Name: Rumbrosia
Yield: Serves 3
Ingredients: 3/4 cup dark rum; 1/2 cup cold brewed jasmine tea; 1/3 cup Rose's lime juice; 3 tablespoons sweet vermouth; 2 tablespoons Cointreau or other orange-flavored liqueur; 1 tablespoon raspberry syrup; 1/2 lime, including peel, finely chopped; 4 drops Angostura bitters; 3 drops orange bitters; About 1 cup ice cubes

Unless you happen to be a professional bartender, this cocktail might require buying raspberry syrup and orange bitters at the very least. But when potent and refreshing is the order of the day, you'll be glad you stocked up.

Recipe information

Yield
Serves 3

Ingredients

3/4 cup dark rum

1/2 cup cold brewed jasmine tea

1/3 cup Rose's lime juice

3 tablespoons sweet vermouth

2 tablespoons Cointreau or other orange-flavored liqueur

1 tablespoon raspberry syrup

1/2 lime, including peel, finely chopped

4 drops Angostura bitters

3 drops orange bitters

About 1 cup ice cubes

Preparation

Shake all ingredients, including ice, in a cocktail shaker, then chill in refrigerator 3 hours to blend flavors (most of ice will melt). Strain drink into 3 tall (12-ounce) glasses filled with ice.

TagsCocktail Alcohol Beverages Rum Epicurious

Recipe notes

Sea Breeze

Gourmet’s version of this perfect summer drink mixes the ideal ratio of vodka with cranberry and grapefruit juices, right in the glass.

Bicycle Bandit

A riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda.

Mint Julep

A strip of lemon zest balances this refreshing spring classic.

Luscious Banana Pudding

Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.

Fufu

Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.

Homemade Whipped Cream

Fluffier, fresher, and fancier than anything from a tub or can.

Grape Dumplings

Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.

Île Flottante

Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.