When I decided to open my first steakhouse, I knew I needed to have this sauce. Not for a burger, but for a sliced tomato salad. I wanted to riff on the classic by incorporating French cornichons for pickles and Asian ingredients, like miso and sriracha. The result is intensely flavorful. I love this over slow-baked salmon, but also enjoy it on sandwiches. I’ve even used it in place of mayo in chicken salad and as a dip for crisp, thin onion rings.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.