Name: Rustic Bread Stuffing with Red Mustard Greens, Currants, and Pine Nuts
Yield: Makes 6 to 8 servings
Ingredients: 1 1-pound loaf pain rustique or other rustic country-style bread; 2 tablespoons extra-virgin olive oil; 2 garlic cloves; 1 pressed, 1 minced; 4 tablespoons (1/2 stick) butter, divided; 1/3 cup pine nuts; 2 cups chopped onions; 6 cups coarsely chopped stemmed red mustard greens; 1 tablespoon chopped fresh thyme; 2 cups turkey stock or low-salt chicken broth; 1/3 cup dried currants; 1/2 teaspoon finely grated lemon peel

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Rustic Bread Stuffing with Red Mustard Greens, Currants, and Pine NutsElinor Carucci

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