A tangy exclamation point to the holiday meal.
This rustic no-knead loaf gets subtle sweetness and perfect-PBJ potential by trading the usual water for apple juice.
Top slow-roasted sweet potatoes with tamarind concentrate, green chutney, fresh onions, tomatoes, and cilantro for a chaat-inspired appetizer.
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
This rice pudding features a brûléed top and a scoop of mango sorbet for brightness and as a nod to the classic sticky rice flavor.
This isn’t competing with a brownie. It’s in a class of its own.
Treat collards like salad greens with a walnut-speckled dressing.
The antithesis of a haphazardly chunked together fruit salad.