Rye WitchLevi Brown
Rye whiskey, oranges, and Sherry mingle in this incomparably smooth drink. Squeezing an orange peel over the top adds an extra boost of flavor.
Recipe information
Yield
Makes 6 servings
Ingredients
1 1/2 cups Kentucky rye whiskey (such as Rittenhouse Bottled-in-Bond or Wild Turkey)
3 tablespoons Strega (herbal liqueur)
3 tablespoons Amontillado Sherry (such as Lustau or González Byass Del Duque)
2 tablespoons No-Cook Simple Syrup
12 dashes orange bitters
12 orange twists
Preparation
Combine first 5 ingredients in a large pitcher. Add ice; stir for 15-20 seconds. Strain the mixture into 6 chilled coupe glasses. Pinch an orange twist over each drink, then rub around rims of glasses to release oils from peel; discard peel. Garnish each with a fresh twist.
Recipe notes
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