The definition of a classic Niçoise salad is often contested, especially now that it is so popular at cafés and restaurants. It is, however, essentially a country salad, so the ingredients depend on what is in season. The basics of this rough country salad are lettuce, hard cooked eggs, anchovy fillets, black olives, tomatoes, and garlic in the dressing. Most people add tuna, too, but you can consider it optional. Among the myriad other possible additions are cooked green beans, potatoes, and artichoke hearts, raw or roasted bell pepper, capers, and basil.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.