Recipe information
Yield
serves 4
Ingredients
Olive oil
1 pound Basic Pizza Dough (page 364) or store-bought pizza dough, fresh or frozen (thawed)
2/3 cup Basic Tomato Sauce (page 364) or store-bought tomato sauce
1 cup packed arugula leaves (washed and dried)
12 thin slices salami
2 tablespoons slivered pitted black olives
8 ounces mozzarella cheese, shredded (2 cups)
Preparation
Step 1
Preheat oven to 475Ā°F, with racks in upper and lower thirds. Brush two rimless baking sheets with oil. Divide dough into two equal pieces. Place a piece on each baking sheet. Using your hands, gently stretch each piece of dough into an 8-by-10-inch oval.
Step 2
Brush edge of dough with oil. Dividing evenly, top each with tomato sauce, arugula, salami, olives, and mozzarella. Bake, rotating sheets from top to bottom and front to back halfway through, until crusts are golden, 10 to 12 minutes.
Everyday Food: Fresh Flavor Fast by Martha Stewart Living Magazine. Copyright Ā© 2010 by Martha Stewart Living Magazine. Published by the Crown Publishing Group. All Rights Reserved.
Martha Stewart Living magazine was first published in 1990. Over the years, more than two dozen books have been published by the magazineĀs editors.
Martha Stewart is the author of dozens of best-selling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the successful daily syndicated television show.
