Hoisin is a sweet yet complex Chinese condiment that you can find in the Asian section of just about every supermarket these days. The hoisin-based barbecue sauce is especially delicious with rich salmon, but it would also be great on beef or turkey burgers. The pickled ginger and cabbage slaw, which contain quintessentially Asian ingredients such as garlic, rice wine vinegar, and toasted sesame oil, are an ideal way to add some fresh crunch to the burger.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.