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Salmon Confit with Lime, Juniper, and Fennel

By Melissa Clark

4.5

(9)

Image may contain Plant Food Produce Cutlery Spoon Dish Meal and Vegetable
Photo by Laura Edwards

Confiting salmon fillets in olive oil makes their flesh extravagantly tender and silky. Most confiting takes place over low heat on the stovetop, but here I use the oven, which makes the recipe relatively hands-off once you've got everything arranged in the pan.

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