Salmon Salad Sandwiches on CiabattaMarcus Nilsson
Leftovers are best a day after cooking the fish.
Recipe information
Yield
Makes 4 servings
Ingredients
2 grilled salmon fillets (about 7 ounces each), skin removed, fish flaked
2 green onions, finely chopped
1 tablespoon fresh lemon juice
1 teaspoon finely grated lemon peel
1/2 cup (about) Piment d'Espelette Mayonnaise
4 4-inch squares ciabatta or focaccia
Arugula
Preparation
Place first 4 ingredients in medium bowl; stir in mayonnaise to taste. Season with salt and pepper. Halve each bread square horizontally. Top 4 pieces with arugula, then salmon; cover with remaining bread.
Nutrition Per Serving
Per serving: 566.5 kcal calories
56.3 % calories from fat
35.4 g fat
4.8 g saturated fat
72.7 mg cholesterol
34.3 g carbohydrates
1.8 g dietary fiber
3.2 g total sugars
32.5 g net carbohydrates
26.9 g protein
#### Nutritional analysis provided by Bon Appétit
Recipe notes
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