Name: Salsa Verde
Ingredients: 3 cups chopped fresh parsley; 2 cups extra-virgin olive oil; 1 cup chopped green onion tops; 3/4 cup drained capers, chopped; 1/2 cup fresh lemon juice; 3 tablespoons minced garlic; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh oregano; 1 1/2 teaspoons chopped fresh rosemary; 1 1/2 teaspoons chopped fresh sage

This recipe was created to accompany Roasted Salmon with Salsa Verde .

Ingredients

3 cups chopped fresh parsley

2 cups extra-virgin olive oil

1 cup chopped green onion tops

3/4 cup drained capers, chopped

1/2 cup fresh lemon juice

3 tablespoons minced garlic

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh oregano

1 1/2 teaspoons chopped fresh rosemary

1 1/2 teaspoons chopped fresh sage

Preparation

Mix first 10 ingredients and salmon juice in large bowl. Season with salt and pepper.

TagsSauce Parsley Herbs & Spices Scallion Onion Root Vegetable Vegetable Lemon Citrus Fruit Garlic Thyme Oregano Rosemary Sage Side Dinner Vegan Vegetarian Nut Free Gluten Free Dairy Free Raw Easy No-Cook Bon Appétit

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Go-To Green Salad

This mix of crisp lettuces with a tangy vinaigrette pairs well with practically everything.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.

José Andrés Recipes Worth Bookmarking

Like carrot farro salad and chicken paella.

13 Types of Nuts and How to Cook With Them

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.

Need-More-Fiber Lentil Salad

Because most of us do!

Miso-Peanut Hibachi Chicken

The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.