Salsa—Very Simple But Ranks with the Best of Them.

Name: Salsa—Very Simple But Ranks with the Best of Them.
Yield: makes about 1 1/2 cups
Ingredients: One 10-ounce can RO•TEL diced tomatoes and chilies; 1/2 cup chopped medium white onion; 1/4 cup finely chopped fresh cilantro; Juice of 1/2 lemon; Salt to taste

January 24, 2012

Cooks' Note

This salsa can be served with beans, meats, eggs, or even guacamole salad.

Recipe information

Yield
makes about 1 1/2 cups

Ingredients

One 10-ounce can RO•TEL diced tomatoes and chilies

1/2 cup chopped medium white onion

1/4 cup finely chopped fresh cilantro

Juice of 1/2 lemon

Salt to taste

Preparation

Combine the tomatoes, onion, cilantro, and lemon juice in a bowl. Add salt, if desired, and mix well.

Sugar Busters! Quick & Easy Cookbook

TagsSalsa Condiment Mexican Latin American Cilantro Herbs & Spices Onion Root Vegetable Vegetable Side Snack Gluten Free Nut Free Vegan Vegetarian Dairy Free Easy Quick No-Cook Cookbooks

Recipe notes

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