Skip to main content
Epicurious
Cookbooks

Salsa—Very Simple But Ranks with the Best of Them.

Cooks' Note

This salsa can be served with beans, meats, eggs, or even guacamole salad.

Recipe information

  • Yield

    makes about 1 1/2 cups

Ingredients

One 10-ounce can RO•TEL diced tomatoes and chilies
1/2 cup chopped medium white onion
1/4 cup finely chopped fresh cilantro
Juice of 1/2 lemon
Salt to taste

Preparation

  1. Combine the tomatoes, onion, cilantro, and lemon juice in a bowl. Add salt, if desired, and mix well.

Sugar Busters! Quick & Easy Cookbook
TagsSalsaCondimentMexicanLatin AmericanCilantroHerbs & SpicesOnionRoot VegetableVegetableSideSnackGluten FreeNut FreeVeganVegetarianDairy FreeEasyQuickNo-CookCookbooks
Read More
Go-To Green Salad
This mix of crisp lettuces with a tangy vinaigrette pairs well with practically everything.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.