There are really simple to make and will make you feel like an accomplished candy maker with minimal effort, and they’re very good too. I like these crunchy, salty peanuts liberally scattered all over the top of a towering hot fudge sundae. You’ll notice that I use raw peanuts, not ones that have been previously salted and roasted. If you wish, you can use unsalted preroasted peanuts (which, amusingly, are often called cocktail peanuts) and reduce the baking time to 15 minutes.
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.