There are really simple to make and will make you feel like an accomplished candy maker with minimal effort, and they’re very good too. I like these crunchy, salty peanuts liberally scattered all over the top of a towering hot fudge sundae. You’ll notice that I use raw peanuts, not ones that have been previously salted and roasted. If you wish, you can use unsalted preroasted peanuts (which, amusingly, are often called cocktail peanuts) and reduce the baking time to 15 minutes.
Turn humble onions into this thrifty yet luxe pasta dinner.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
The silky French vanilla sauce that goes with everything.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.