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Salted Cucumbers or Onions

Ingredients

Preparation

  1. Put thinly sliced, diced, or minced cucumbers or onions in a bowl, season generously with kosher salt, and let sit at room temperature until wilted, about 20 minutes and up to an hour. Drain the accumulated liquid before using.

Cooking in the Moment
TagsPickleCondimentCucumberVegetableOnionRoot VegetableVeganVegetarianGluten FreeDairy FreeNut FreeEasyQuickMake AheadPickle & PreserveCookbooks
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