Sambal-Orange VinaigretteLinda Pugliese<br>food styling by Anna Hampton<br>props from ABC Home
Recipe information
Total Time
10 MIN
Yield
Makes 1/2 cup
Ingredients
1 tablespoon sambal oelek chili paste
2 tablespoons fresh orange juice
2 tablespoons rice vinegar
1/4 cup grapeseed or other neutral oil
1/4 teaspoon kosher salt
Preparation
Step 1
In a small bowl, whisk the sambal with the orange juice and rice vinegar. Gradually whisk in the oil and season with salt.
Step 2
The sambal-vinaigrette can be refrigerated for up to 2 days. Whisk before serving to re-emulsify.
Recipe notes
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