Sabbiosa means “sandy,” and that’s a good description of this delightful cake. At first bite it seems dry, but then it melts in your mouth, and you will love its golden hue as well. The cake can be enjoyed plain, simply dusted with confectioners’ sugar, or doused with amaretto or limoncello and a topping of cream and/or fruit and berries. Serve it warm right from the oven; freeze it to pull out when unexpected guests drop in—or (as I do) have a piece for breakfast with cappuccino. All in all, this is a recipe you need to try.
A generous glug of stout gives this snackable loaf a malty depth.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This vegan chili skips the meat but keeps all of the smoky-savory flavors that make it so comforting: cocoa powder, beans, and all of the toppings.