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Sauce Gribiche

By John Torode

5.0

(1)

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Sauce GribicheJason Lowe

A great sauce to serve with tongue , this is essentially a mayonnaise, but the egg yolks are cooked instead of raw. I like to make a lot and then keep it in the refrigerator to eat with cold ham too. It's also good as a salad dressing.

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