Name: Saucy Country-Style Oven Ribs
Cook time: 45 min
Total time: 2 1/2 hr
Yield: Makes 6 to 8 servings
Ingredients: 4 lb boneless country-style pork ribs; 1 large onion, finely chopped (2 cups); 4 garlic cloves, minced (2 tablespoons); 2 tablespoons vegetable oil; 1 1/2 cups ketchup (12 oz); 2/3 cup honey; 1/2 cup cider vinegar; 1/2 cup Worcestershire sauce; 6 tablespoons fresh lemon juice (from 2 lemons); 2 tablespoons plus 1 teaspoon dry mustard; 2 teaspoons drained bottled horseradish; 1 teaspoon black pepper

Photo by Shutterstock

Linda Kuipers of Traverse City, Michigan, writes: "A labor of love, this compilation of barbecue recipes accommodates a little of each of my family members' taste."

Smooth, salty, tangy, and sweet — this sauce and ribs are a perfect dinner duet.

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