Begin marinating the chicken breasts at least three hours ahead.
Bon AppétitSauteed Chicken with Shallot-Herb VinaigretteAugust 20, 20042.8(11)Sauteed Chicken with Shallot-Herb VinaigretteEdmund BarrArrowJump To RecipeSave StorySave this storyPrintBegin marinating the chicken breasts at least three hours ahead.Recipe notesBack to topTriangleSee Related Recipes and Cooking TipsWhy Vinaigrettes Are the Perfect SauceTime to think outside of the bottle.