Name: Sautéed Kale with Kohlrabi
Cook time: 25 min
Total time: 45 min (includes cooling)
Yield: Makes 8 servings
Ingredients: 1 1/4 pound kohlrabi, bulbs peeled; 1/2 teaspoon grated lime zest; 2 tablespoons fresh lime juice; 1/4 cup extra-virgin olive oil, divided; 2 pounds kale (2 bunches), stems and center ribs discarded; 5 garlic cloves, finely chopped; 1/3 cup salted roasted pistachios, chopped; Equipment: an adjustable-blade slicer

Image may contain Plant Vegetable Food Bowl Seasoning and Burger

Sautéed Kale with Kohlrabi

It's amazing how a splash of citrus and a handful of pistachios can transform a pair of humble brassicas—kale and kohlrabi both belong to that genus—into a bright, fresh, and lively dish. Although this recipe represents the letter k, it could just as easily have been g, for green. Or great.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

London Fog Brownies

Yes, brownies can—and should—be made with white chocolate.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.