Sautéed Radishes with BaconDanny Kim
"The contrast of tender radish and crisp bacon is even better with a little cider vinegar." –Brad Leone, test kitchen manager
Recipe information
Yield
4 servings
Ingredients
2 ounces chopped slab bacon
3/4 pound halved (quartered if large) red radishes
2 teaspoons apple cider vinegar
1/2 teaspoon sugar
1/4 cup parsley leaves
salt
pepper
Preparation
Step 1
Cook 2 ounces chopped slab bacon in a medium skillet over medium heat until fat begins to render, about 3 minutes.
Step 2
Add 3/4 pound halved (quartered if large) red radishes. Cook, tossing occasionally, until radishes are tender and bacon is crisp, 8–10 minutes.
Step 3
Pour off all but 1 tablespoon. fat. Add 2 teaspoons apple cider vinegar and 1/2 teaspoon sugar. Toss with 1/4 cup parsley leaves; season with salt and pepper.
Recipe notes
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