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Gourmet

Sauteed Shrimp with Caraway Seeds

This recipe can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 2

Ingredients

3/4 pound large shrimp (about 15)
1 garlic clove
3/4 teaspoon caraway seeds
1 tablespoon olive oil
Accompaniments: lemon wedges
wilted red cabbage with balsamic vinegar

Preparation

  1. Step 1

    Shell shrimp. Mince garlic and with a mortar and pestle coarsely grind caraway seeds. In a 10- to 12-inch heavy skillet heat oil over moderately high heat until hot but not smoking and sauté shrimp, stirring, 2 1/2 minutes. Add garlic and caraway seeds and sauté, stirring, until shrimp are just cooked through, about 30 seconds more.

  2. Step 2

    Serve shrimp with lemon wedges and cabbage.

TagsStir-FryShrimpShellfishSeafoodMainDinnerNut FreeGluten FreeDairy FreeKetoWeeknight MealsEasyQuick30 Minutes or Less5 Ingredients or FewerSauteGourmet
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